Ingredo.app for Celiac and gluten-free diets
Yes — turn on the Celiac / gluten-free profile and Ingredo.app re-scores every food you scan specifically for gluten, hard-blocking known gluten sources and downgrading anything with unverified traces, citing the source behind each flag. It's an informational aid, not a diagnosis — the physical label and manufacturer confirmation remain authoritative for cross-contamination risk.
Two people can scan the same biscuit and get different answers. With the Celiac profile active, a gluten-containing ingredient turns the personal verdict to avoid, even when the generic score looks fine.
Because we cannot detect trace amounts or cross-contamination, a clean scan is never a substitute for reading the label — especially the "may contain" line.
What Ingredo.app flags for a Celiac profile
Gluten sources are a hard block; oats and uncertain-origin ingredients are flagged as a precaution.
Hard block
- Wheat, barley, rye and their derivatives
- Malt and malt extract
- Ingredients declared as containing gluten
Check the label
- Oats (unless certified gluten-free)
- Ingredients of uncertain origin flagged as a precaution
Good match
- Naturally gluten-free foods with no flagged ingredients
How to use it
From barcode to a Celiac-aware verdict.
Turn on Celiac / gluten-free
Enable the profile once during onboarding or in settings.
Scan the product
Point your camera at any food barcode.
Get your verdict
Avoid, check with caution, or good match — with the gluten source cited.
Common questions
No. Ingredo.app cannot detect trace amounts or cross-contamination. The physical label is always authoritative, especially the "may contain" statement.
Yes, as a precaution — oats are often cross-contaminated with gluten unless certified gluten-free.
Scan gluten-free, smarter
Ingredo.app is launching on iOS and Android — completely free.
What Ingredo.app flags for this profile
Examples from our ingredient reference. Open any entry for the full explanation and its sources.
Avoid
1