Ingredo.app for celery allergy
Turn on Celery allergy and Ingredo.app hard-blocks every declared source on any food you scan, citing the source behind each flag. Because we cannot detect trace amounts or cross-contamination, the physical label stays authoritative.
Allergen profiles are a hard block, not a soft caution — a declared source turns the verdict to "avoid" outright, rather than nudging the score.
Where an ingredient cannot be verified, the result degrades to "couldn’t verify — check the label". A safety flag never silently becomes a pass.
What Ingredo.app flags for celery allergy
Declared sources are a hard block; anything we cannot verify is a caution, never a pass.
Hard block
- Celery: celeriac, celery salt, celery seed, celery extract
Check the label
- Ingredients of uncertain origin — flagged rather than passed
- "May contain" cross-contamination warnings — always verify on the physical label
Good match
- Products with no declared source and no cross-contamination warning
How to use it
Declared sources are a hard block; anything we cannot verify is a caution, never a pass.
Turn on Celery allergy
Enable the profile once during onboarding or in settings.
Scan the product
Point your camera at any food barcode.
Get your verdict
Avoid, check with caution, or good match — with the ingredient cited.
Where it hides
Where celery most often turns up unexpectedly.
Stock cubes, bouillon and soup bases — one of the most common hidden sources
Spice blends and seasoning mixes, often as "celery salt"
Ready meals, sauces and prepared salads
Common questions
It is one of the 14 allergens EU law requires to be declared, because reactions can be severe and it is very often hidden in stocks and seasonings.
Yes — the root, stalk, leaf and seed all count, and the profile flags all of them.